Cuisinart MCP44-24N MultiClad Pro Stainless 6-Quart Saucepot with Cover

August 25, 2017 - Comment

Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart’s commitment to quality and innovation continues with the MultiClad Pro

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(as of 2:29 am CET - Details)

Enjoy the Fine Art of Cooking

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart’s commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?

Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

Handle Updated Cool Grip handle design Lid Tight-fitting stainless steel cover Rim Tapered rim for drip-free pouring

The Cuisinart Details

Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.

The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.

Heat Surround Technology

Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food’s natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.

Drip-Free Pouring
The rim is tapered for drip-free pouring.

Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.

Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.

Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle’s unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.

Product Features

  • Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
  • 6-quart saucepot made of 18/10 stainless steel with solid aluminum core
  • Rims are tapered for drip-free pouring
  • Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
  • Limited lifetime warranty

Comments

J-N says:

Bad Rivets – AVOID! I bought this pot from Amazon in April, 2015. It was a really nice 

Eyeconic says:

High Perfor,amce at a Reasonable Price I am updating this review a month later. I have been treating the mirror finish like it was non-stick. It is so highly polished that nothing sticks. Great value. You won’t be sorry. 

Mike says:

Corroding Rivets Issue is True I was a bit skeptical about the rivets issue, believing that a small number of folks simply ended up with a bad batch so I went ahead and ordered the 8 quart stockpot this past Dec 2016. First thing I did was to test whether it had the “corroding rivets” issue. Fresh out of the brand new packaging box, I rinsed the inside with water and then filled it with just under 8 quarts of cold tap water, making sure the rivets were submerged. Then I also added 2 tablespoons of white distilled…

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